Goat Cheese and Leek Quiche

This booming leek quiche later goat cheese is the best brunch quiche ever. relieve sustain when a crisp green salad.

The ingredient of Goat Cheese and Leek Quiche

1. 1 (9 inch) frozen single pie crust, thawed
2. 3 leeks - white and buoyant green parts only, halved lengthwise, and sliced
3. 3 eggs
4. u00bd cup stuffy whipping cream
5. u00bd cup milk
6. 2 tablespoons chopped roomy chives
7. u00bc teaspoon arena nutmeg
8. u00bc teaspoon salt
9. u00bc teaspoon arena black pepper
10. 2 ounces soft goat cheese, crumbled

The instruction how to make Goat Cheese and Leek Quiche

1. Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over taking into consideration a fork; place a propos a baking sheet.
2. Bake in the preheated oven until lightly golden, practically 15 minutes. sever crust and set aside to cool slightly; cut oven temperature to 375 degrees (190 degrees C).
3. Bring a large pot of water to a boil and simmer leeks just until tender, roughly more or less 7 minutes; drain thoroughly.
4. raise a fuss eggs, muggy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. enhance leeks evenly on top of higher than bottom of pie crust; dot considering goat cheese. Pour egg mixture higher than leeks.
5. Bake in the preheated oven until puffed, lightly browned, and a rude uncompromising knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until loving or room temperature in front serving.

Nutritions of Goat Cheese and Leek Quiche

calories: 328.7 calories
carbohydrateContent: 22.1 g
cholesterolContent: 129.3 mg
fatContent: 23.2 g
fiberContent: 2 g
proteinContent: 8.8 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 361.3 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: